IPC Subgroup
A21D 13/24 coated after baking
Introduced: January 2017
Full Title
Finished or partly finished bakery products > Partially or completely coated products > coated after baking
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
- Subclass:
- TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
Top Applicants
Top 10 applicants by patent filingsfor class A21, 2013–2023, worldwide · Source: EPO PATSTAT
- KVASENKOV OLEG IVANOVICH RU 482
- JOYOUNG COMPANY 322
- HAAS FOOD EQUIPMENT AT 307
- GENERAL MILLS US 304
- ADEKA CORPORATION 207
- JIANGNAN UNIVERSITY 196
- NOVOZYMES DK 186
- INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 181
- NESTEC CH 177
- NESTLE CH 171