IPC Main Group
A21D 13/00 Finished or partly finished bakery products
Introduced: September 1968
Last revised: January 2017
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
- Subclass:
- TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
Related Keywords
bakery productsPRETZELSPUFFS [= pastries]
10 direct subcodes
Child Classifications
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- A21D 13/02 Products made from whole meal; Products containing bran or rough-ground grain
- A21D 13/04 Products made from materials other than rye or wheat flour
- A21D 13/06 Products with modified nutritive value, e.g. with modified starch content
- A21D 13/1 Multi-layered products
- A21D 13/2 Partially or completely coated products
- A21D 13/3 Filled, to be filled or stuffed products
- A21D 13/4 Products characterised by the type, form or use
- A21D 13/5 Solidified foamed products, e.g. meringues
- A21D 13/6 Deep-fried products, e.g. doughnuts
- A21D 13/8 Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies