IPC Main Group
A22C 11/00 Sausage-making
Introduced: September 1968
Last revised: January 2006
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH
Related Keywords
making SAUSAGE(S)
3 direct subcodes
Child Classifications
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- A22C 11/02 Sausage filling or stuffing machines
- A22C 11/1 Apparatus for twisting sausages
- A22C 11/12 Apparatus for tying sausage skins