IPC Subgroup
A22C 11/12 Apparatus for tying sausage skins
Introduced: September 1968
Last revised: January 2006
Full Title
Sausage-making > Apparatus for tying sausage skins
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH
Related Keywords
TYING sausage skins