IPC Subgroup
A22C 21/04 Scalding, singeing, waxing, or dewaxing poultry
Introduced: September 1968
Last revised: January 2006
Full Title
Processing poultry > Scalding, singeing, waxing, or dewaxing poultry
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH
Related Keywords
DEWAXING of poultrySCALDING of poultrySINGEING of poultryWAXING of poultry