IPC Main Group
A22C 21/00 Processing poultry
Introduced: September 1968
Last revised: January 2006
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH
Related Keywords
FACTORY(IES) for processing poultryPLANT(S) for processing poultryprocessing of POULTRY
3 direct subcodes
Child Classifications
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- A22C 21/02 Plucking mechanisms for poultry
- A22C 21/04 Scalding, singeing, waxing, or dewaxing poultry
- A22C 21/06 Eviscerating devices for poultry