IPC Subgroup
A22C 25/08 Holding, guiding, or conveying fish before, during or after its preparation
Introduced: September 1968
Last revised: January 2006
Full Title
Processing fish > Holding, guiding, or conveying fish before, during or after its preparation
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH