IPC Main Group
A22C 25/00 Processing fish
Introduced: September 1968
Last revised: January 2006
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- Subclass:
- PROCESSING MEAT, POULTRY, OR FISH
Related Keywords
FACTORY(IES) for processing fishprocessing of FISHPLANT(S) for processing fish
12 direct subcodes
Child Classifications
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- A22C 25/02 Washing or descaling fish
- A22C 25/04 Sorting fish; Separating ice from fish packed in ice
- A22C 25/06 Work-tables; Fish-holding or auxiliary devices in connection with work-tables
- A22C 25/08 Holding, guiding, or conveying fish before, during or after its preparation
- A22C 25/1 Devices for threading fish on strings or the like
- A22C 25/12 Arranging fish, e.g. according to the position of head and tail
- A22C 25/14 Beheading, eviscerating, or cleaning fish
- A22C 25/16 Removing fish-bones; Filleting fish
- A22C 25/17 Skinning fish
- A22C 25/18 Cutting fish into portions
- A22C 25/2 Shredding; Cutting into cubes; Flaking
- A22C 25/22 Fish-rolling apparatus