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IPC Subgroup
A22C 25/12

Arranging fish, e.g. according to the position of head and tail

Introduced: September 1968

Last revised: January 2006

Full Title

Processing fish > Arranging fish, e.g. according to the position of head and tail

Classification Context

Section:
HUMAN NECESSITIES
Class:
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
Subclass:
PROCESSING MEAT, POULTRY, OR FISH