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IPC Class
A23

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Description

A23 encompasses the preparation, processing, treatment, and preservation of food products and non-alcoholic beverages across all stages from raw materials to finished consumer products. The class covers manufacturing technologies including cooking, mixing, fermentation, drying, freezing, and chemical preservation methods, as well as equipment and apparatus used in food production facilities. It includes innovations in food safety, quality control, nutritional enhancement, and shelf-life extension, but excludes alcoholic beverages (covered by C12C) and agricultural production methods for growing crops or raising animals (covered by A01).

Related Keywords

CUTTING foodstuffsFERMENTATION process to form a food compositionuse of MICROORGANISMS to produce a food composition

10 direct subcodes

Child Classifications

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Top Applicants

Top 10 applicants by patent filings, 2013–2023, worldwide · Source: EPO PATSTAT

  1. KVASENKOV OLEG IVANOVICH RU 6,158
  2. NESTLE CH 4,562
  3. NESTEC CH 3,354
  4. JIANGNAN UNIVERSITY 2,699
  5. DSM IP ASSETS (DUTCH STATE MINES IP ASSETS) NL 2,320
  6. SUNTORY HOLDINGS JP 1,926
  7. CHINESE ACADEMY OF SCIENCES 1,804
  8. CJ CHEILJEDANG CORPORATION KR 1,653
  9. CARGILL US 1,588
  10. REPUBLIC OF KOREA (RURAL DEVELOPMENT ADMINISTRATION) KR 1,314