COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

Introduced: September 1968

Last revised: January 2006

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

Description

A23G encompasses processing, formulation, and manufacturing technologies for chocolate, cocoa-based products, confectionery items, chewing gum, and ice-cream, including methods for preparation, treatment, and preservation of these products. The classification covers cocoa substitutes and functional additives integrated into sweet foodstuffs, as well as equipment and processes specific to their production. It excludes non-food applications of cocoa derivatives and addresses the technical aspects of formulation, texturing, and preservation rather than nutritional or therapeutic claims.

Related Keywords

manufacture of DAIRY PRODUCESHAPING chocolate, confectionery or ice-cream

5 direct subcodes

Child Classifications

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A23G 1/00 Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G 3/00 Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G 4/00 Chewing gum
A23G 7/00 Other apparatus specially adapted for the chocolate or confectionery industry
A23G 9/00 Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor