Preservation of whey or whey preparations

Full Title

Preservation of milk or dairy products > Preservation of whey or whey preparations

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES

Child Classifications

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• A23B 11/82 containing, or treated with, microorganisms or enzymes
• A23B 11/84 containing non-milk components as source of fats or proteins
• A23B 11/86 Mixtures of whey with milk products or milk components
• A23B 11/87 containing other organic additives, e.g. vegetable or animal products
• A23B 11/88 containing inorganic additives