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IPC Subgroup
A23B 7/1

Preserving with acids; Acid fermentation

Introduced: September 1968

Last revised: January 2006

Full Title

Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables > Preserving with acids; Acid fermentation

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES

1 direct subcode

Child Classifications

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  • A23B 7/12 Apparatus for compressing sauerkraut

Top Applicants

Top 10 applicants by patent filingsfor class A23, 2013–2023, worldwide · Source: EPO PATSTAT

  1. KVASENKOV OLEG IVANOVICH RU 6,158
  2. NESTLE CH 4,562
  3. NESTEC CH 3,354
  4. JIANGNAN UNIVERSITY 2,699
  5. DSM IP ASSETS (DUTCH STATE MINES IP ASSETS) NL 2,320
  6. SUNTORY HOLDINGS JP 1,926
  7. CHINESE ACADEMY OF SCIENCES 1,804
  8. CJ CHEILJEDANG CORPORATION KR 1,653
  9. CARGILL US 1,588
  10. REPUBLIC OF KOREA (RURAL DEVELOPMENT ADMINISTRATION) KR 1,314