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IPC Subgroup
A23C 15/12

Butter preparations

Introduced: September 1968

Last revised: January 2006

Full Title

Butter; Butter preparations; Making thereof > Butter preparations

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

2 direct subcodes

Child Classifications

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  • A23C 15/14 Butter powder; Butter oil, i.e. melted butter, e.g. ghee
  • A23C 15/16 Butter having reduced fat content