containing, or treated with, microorganisms or enzymes

Full Title

Buttermilk; Buttermilk preparations > containing, or treated with, microorganisms or enzymes

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF