Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

Introduced: September 1968

Last revised: January 2025

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

Application references: Kitchen equipment for cocoa preparation Apparatus for making beverages

CACAOCHOCOLATECOCOACONCHES for chocolateMILL(S) for chocolate

3 direct subcodes

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A23G 1/02 Preliminary treatment, e.g. fermentation of cocoa
A23G 1/04 Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
A23G 1/3 Cocoa products, e.g. chocolate; Substitutes therefor