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PCE
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IPC Subgroup
A23J 1/06

from blood

Introduced: September 1968

Last revised: January 2006

Full Title

Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites > from blood

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS

Related Keywords

obtaining proteins from BLOOD

Top Applicants

Top 10 applicants by patent filingsfor class A23, 2013–2023, worldwide · Source: EPO PATSTAT

  1. KVASENKOV OLEG IVANOVICH RU 6,158
  2. NESTLE CH 4,562
  3. NESTEC CH 3,354
  4. JIANGNAN UNIVERSITY 2,699
  5. DSM IP ASSETS (DUTCH STATE MINES IP ASSETS) NL 2,320
  6. SUNTORY HOLDINGS JP 1,926
  7. CHINESE ACADEMY OF SCIENCES 1,804
  8. CJ CHEILJEDANG CORPORATION KR 1,653
  9. CARGILL US 1,588
  10. REPUBLIC OF KOREA (RURAL DEVELOPMENT ADMINISTRATION) KR 1,314