IPC Subgroup
A23J 1/18 from yeasts
Introduced: September 1968
Last revised: January 2006
Full Title
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites > from yeasts
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Related Keywords
edible protein from FUNGI