Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Introduced: January 2016

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

Related Keywords

CONDIMENTSFLAVOURING of foodstuffs in generalflavouring agents for FOODSTUFFSGRAVYPREPARATION(S) of foodstuffs in general; food PREPARATION(S)RELISHESSEASONING foodSPICE(S)edible STUFFING

6 direct subcodes

Child Classifications

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A23L 27/1 Natural spices, flavouring agents or condiments; Extracts thereof
A23L 27/2 Synthetic spices, flavouring agents or condiments
A23L 27/3 Artificial sweetening agents
A23L 27/4 Table salts; Dietetic salt substitutes
A23L 27/5 Soya sauce
A23L 27/6 Salad dressings; Mayonnaise; Ketchup