IPC Subgroup
A23L 33/1 using additives
Introduced: January 2016
Full Title
Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof > using additives
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
9 direct subcodes
Child Classifications
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- A23L 33/105 Plant extracts, their artificial duplicates or their derivatives
- A23L 33/115 Fatty acids or derivatives thereof; Fats or oils
- A23L 33/125 containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
- A23L 33/13 Nucleic acids or derivatives thereof
- A23L 33/135 Bacteria or derivatives thereof, e.g. probiotics
- A23L 33/14 Yeasts or derivatives thereof
- A23L 33/15 Vitamins
- A23L 33/16 Inorganic salts, minerals or trace elements
- A23L 33/17 Amino acids, peptides or proteins