Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Full Title

Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof > Reducing nutritive value; Dietetic products with reduced nutritive value > Addition of substantially indigestible substances, e.g. dietary fibres > Synthetic polymers, e.g. vinylic or acrylic polymers > Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF