Mixing of food ingredients

Full Title

Mixing characterised by the nature of the mixed materials or by the application field > Mixing of food ingredients

Classification Context

Section:

PERFORMING OPERATIONS; TRANSPORTING

Class:

PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL

Subclass:

MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING

Child Classifications

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• B01F 101/07 Mixing ingredients into milk or cream, e.g. aerating
• B01F 101/08 Mixing of dough
• B01F 101/09 Mixing of cereals, grains or seeds materials
• B01F 101/1 Mixing of butter or margarine ingredients
• B01F 101/11 Mixing of cheese ingredients
• B01F 101/12 Mixing of chocolate ingredients
• B01F 101/13 Mixing of ice-cream ingredients
• B01F 101/14 Mixing of ingredients for non-alcoholic beverages; Dissolving sugar in water
• B01F 101/15 Mixing of beer ingredients
• B01F 101/16 Mixing wine or other alcoholic beverages; Mixing ingredients thereof
• B01F 101/18 Mixing animal food ingredients