Mixing ingredients into milk or cream, e.g. aerating

Full Title

Mixing characterised by the nature of the mixed materials or by the application field > Mixing of food ingredients > Mixing ingredients into milk or cream, e.g. aerating

Classification Context

Section:

PERFORMING OPERATIONS; TRANSPORTING

Class:

PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL

Subclass:

MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING