IPC Subgroup
C12C 1/125 Continuous or semi-continuous processes for steeping, germinating or drying
Introduced: January 1995
Last revised: January 2006
Full Title
Preparation of malt > Continuous or semi-continuous processes for steeping, germinating or drying
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
2 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- C12C 1/13 with vertical transport of the grains
- C12C 1/135 with horizontal transport of the grains