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IPC Class
C12

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Classification Context

Section:
CHEMISTRY; METALLURGY
Class:
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Description

C12 covers biochemical processes and biotechnological applications, including fermentation-based production of beverages (beer, spirits, wine, vinegar), microbial cultivation and microbiology, enzyme technology, and genetic modification techniques. The class encompasses both traditional fermentation industries and modern biotechnology involving microorganisms, enzyme catalysis, and DNA manipulation for industrial and research purposes. This classification excludes purely chemical synthesis processes (covered under C07) and focuses on biological systems and living organism-based transformations.

Related Keywords

fermentation CHEMISTRY

11 direct subcodes

Child Classifications

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