IPC Subgroup
C12C 1/18 Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Introduced: September 1968
Last revised: January 2006
Full Title
Preparation of malt > Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
Related Keywords
MALT extract