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PCE
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IPC Main Group
C12C 3/00

Treatment of hops

Introduced: September 1968

Last revised: January 2006

Classification Context

Section:
CHEMISTRY; METALLURGY
Class:
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Subclass:
BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER

Related Keywords

treating of HOPS for brewing

2 direct subcodes

Child Classifications

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