IPC Subgroup
C12C 7/04 Preparation or treatment of the mash
Introduced: September 1968
Last revised: January 2006
Full Title
Preparation of wort > Preparation or treatment of the mash
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
3 direct subcodes
Child Classifications
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- C12C 7/047 part of the mash being unmalted cereal mash
- C12C 7/053 part of the mash being non-cereal material
- C12C 7/06 Mashing apparatus