IPC Subgroup
C12G 3/06 with flavouring ingredients
Introduced: September 1968
Last revised: January 2006
Full Title
Preparation of other alcoholic beverages > by mixing, e.g. for preparation of liqueurs > with flavouring ingredients
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR
1 direct subcode
Child Classifications
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- C12G 3/07 Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor