by mixing, e.g. for preparation of liqueurs

Full Title

Preparation of other alcoholic beverages > by mixing, e.g. for preparation of liqueurs

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR

Child Classifications

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• C12G 3/05 with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
• C12G 3/06 with flavouring ingredients