produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Full Title

Preparation of peptides or proteins > produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE

Scope Notes

Application references: Preparing foodstuffs by protein hydrolysis