Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone

Full Title

Preparation of oxygen-containing organic compounds > Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats > Fatty acids > Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE

Child Classifications

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• C12P 7/6431 Linoleic acids [18:2[n-6]]
• C12P 7/6432 Eicosapentaenoic acids [EPA]
• C12P 7/6434 Docosahexenoic acids [DHA]