Glycerides

Full Title

Preparation of oxygen-containing organic compounds > Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats > Fatty acid esters > Glycerides

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE

Child Classifications

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• C12P 7/6454 by esterification
• C12P 7/6458 by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
• C12P 7/6463 obtained from glyceride producing microorganisms, e.g. single cell oil
• C12P 7/6472 containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
• C12P 7/6481 Phosphoglycerides