F24C DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
Introduced: September 1968
Classification Context
- Section:
- MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- Class:
- HEATING; RANGES; VENTILATING
- Subclass:
- DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
Description
F24C covers cooking appliances designed for residential use, including conventional stoves, ranges, and ovens for food preparation. The classification encompasses both complete cooking units and individual components (such as burners, heating elements, grates, and thermostatic controls) that have general applicability across different stove types. This subclass includes electric, gas, and solid-fuel cooking appliances, as well as hybrid designs, but excludes specialized commercial kitchen equipment and industrial furnaces which are covered elsewhere in the F24 branch.
Scope Notes
Limiting references: Domestic stoves or ranges exclusively for solid fuels | Application references: Protecting plants by heating in gardens, orchards or forests
Related Keywords
9 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- F24C 1/00 Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of groups; Stoves or ranges in which the type of fuel or energy supply is not specified
- F24C 11/00 Combinations of two or more stoves or ranges, e.g. each having a different kind of energy supply
- F24C 13/00 Stoves or ranges with additional provisions for heating water
- F24C 14/00 Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
- F24C 15/00 Details
- F24C 3/00 Stoves or ranges for gaseous fuels
- F24C 5/00 Stoves or ranges for liquid fuels
- F24C 7/00 Stoves or ranges heated by electric energy
- F24C 9/00 Stoves or ranges heated by a single type of energy supply not covered by groups or subclass