containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)

Full Title

Milk substitutes, e.g. coffee whitener compositions (cheese substitutes A23C20/00; preservation of milk substitutes A23B11/20; butter substitutes A23D) > containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)

Child Classifications

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• A23C 11/04 containing non-milk fats but no non-milk proteins (A23C11/08, A23C11/10 take precedence)
• A23C 11/06 containing non-milk proteins (A23C11/08, A23C11/10 take precedence)
• A23C 11/08 containing caseinates but no other milk proteins nor milk fats
• A23C 11/10 containing or not lactose but no other milk components as source of fats, carbohydrates or proteins