containing at least one non-milk component as source of fats or proteins

Full Title

Milk substitutes, e.g. coffee whitener compositions > containing at least one non-milk component as source of fats or proteins

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

Child Classifications

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• A23C 11/04 containing non-milk fats but no non-milk proteins
• A23C 11/06 containing non-milk proteins
• A23C 11/08 containing caseinates but no other milk proteins nor milk fats
• A23C 11/1 containing or not lactose but no other milk components as source of fats, carbohydrates or proteins