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PCE
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DIFF Subgroup
A23C 11/02

containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)

Introduced: January 1980

Title

Titles differ between systems:

IPC: containing at least one non-milk component as source of fats or proteins

CPC: containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)

Full Title

Full titles differ between systems:

IPC:

Milk substitutes, e.g. coffee whitener compositions > containing at least one non-milk component as source of fats or proteins

CPC:

Milk substitutes, e.g. coffee whitener compositions (cheese substitutes A23C20/00; preservation of milk substitutes A23B11/20; butter substitutes A23D) > containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)

IPC and CPC are identically structured here. All 4 subcodes exist in both systems.

2 shared codes have differing titles between IPC and CPC.

IPC defines codes here since 1980.

Child Classifications

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  • A23C 11/08 containing caseinates but no other milk proteins nor milk fats since 1980 IPC+CPC Available in IPC and CPC