A23C 11/02 containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)
Introduced: January 1980
Title
Titles differ between systems:
IPC: containing at least one non-milk component as source of fats or proteins
CPC: containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)
Full Title
Full titles differ between systems:
Milk substitutes, e.g. coffee whitener compositions > containing at least one non-milk component as source of fats or proteins
Milk substitutes, e.g. coffee whitener compositions (cheese substitutes A23C20/00; preservation of milk substitutes A23B11/20; butter substitutes A23D) > containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04)
IPC and CPC are identically structured here. All 4 subcodes exist in both systems.
2 shared codes have differing titles between IPC and CPC.
IPC defines codes here since 1980.
Child Classifications
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- A23C 11/04 containing non-milk fats but no non-milk proteins (A23C11/08, A23C11/10 take precedence) since 1980 +1 CPC IPC+CPC Available in IPC and CPC
- A23C 11/06 containing non-milk proteins (A23C11/08, A23C11/10 take precedence) since 1980 +1 CPC IPC+CPC Available in IPC and CPC
- A23C 11/08 containing caseinates but no other milk proteins nor milk fats since 1980 IPC+CPC Available in IPC and CPC
- A23C 11/10 containing or not lactose but no other milk components as source of fats, carbohydrates or proteins since 1980 +1 CPC IPC+CPC Available in IPC and CPC