Making cheese curd

Full Title

Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Making cheese curd

Child Classifications

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• A23C 19/024 using continuous procedure
• A23C 19/028 without substantial whey separation from coagulated milk
• A23C 19/032 characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 19/04 characterised by the use of specific enzymes of vegetable or animal origin (A23C19/032 takes precedence)
• A23C 19/045 Coagulation of milk without rennet or rennet substitutes
• A23C 19/05 Treating milk before coagulation; Separating whey from curd
• A23C 19/055 Addition of non-milk fats or non-milk proteins