Making cheese curd

Full Title

Cheese; Cheese preparations; Making thereof > Making cheese curd

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

Child Classifications

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• A23C 19/024 using continuous procedure
• A23C 19/028 without substantial whey separation from coagulated milk
• A23C 19/032 characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 19/04 characterised by the use of specific enzymes of vegetable or animal origin
• A23C 19/045 Coagulation of milk without rennet or rennet substitutes
• A23C 19/05 Treating milk before coagulation; Separating whey from curd
• A23C 19/055 Addition of non-milk fats or non-milk proteins