CPC Subgroup
A23C 19/04 characterised by the use of specific enzymes of vegetable or animal origin (A23C19/032 takes precedence)
Full Title
Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Making cheese curd > characterised by the use of specific enzymes of vegetable or animal origin (A23C19/032 takes precedence)
2 direct subcodes
Child Classifications
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