CPC Subgroup
A23L 2/52 Adding ingredients (adding preservatives A23B70/10)
Full Title
Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L23/10); Preparation or treatment thereof (preparation of non-alcoholic beverages by removal of alcohol C12H3/00) > Adding ingredients (adding preservatives A23B70/10)
8 direct subcodes
Child Classifications
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- A23L 2/54 Mixing with gases
- A23L 2/56 Flavouring or bittering agents (sweeteners A23L2/60)
- A23L 2/58 Colouring agents
- A23L 2/60 Sweeteners
- A23L 2/62 Clouding agents; Agents to improve the cloud-stability
- A23L 2/64 Re-adding volatile aromatic ingredients
- A23L 2/66 Proteins
- A23L 2/68 Acidifying substances