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DIFF Subgroup
A23L 2/52

Adding ingredients (adding preservatives A23B70/10)

Introduced: January 1995

Title

Titles differ between systems:

IPC: Adding ingredients

CPC: Adding ingredients (adding preservatives A23B70/10)

Full Title

Full titles differ between systems:

IPC:

Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof > Adding ingredients

CPC:

Non-alcoholic beverages; Dry compositions or concentrates therefor (soup concentrates A23L23/10); Preparation or treatment thereof (preparation of non-alcoholic beverages by removal of alcohol C12H3/00) > Adding ingredients (adding preservatives A23B70/10)

IPC and CPC are identically structured here. All 8 subcodes exist in both systems.

1 shared codes have differing titles between IPC and CPC.

IPC defines codes here since 1995.

Child Classifications

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  • A23L 2/54 Mixing with gases since 1995 IPC+CPC Available in IPC and CPC
  • A23L 2/56 Flavouring or bittering agents (sweeteners A23L2/60) since 1995 IPC+CPC Available in IPC and CPC
  • A23L 2/58 Colouring agents since 1995 IPC+CPC Available in IPC and CPC
  • A23L 2/60 Sweeteners since 1995 IPC+CPC Available in IPC and CPC
  • A23L 2/62 Clouding agents; Agents to improve the cloud-stability since 1995 IPC+CPC Available in IPC and CPC
  • A23L 2/64 Re-adding volatile aromatic ingredients since 1995 IPC+CPC Available in IPC and CPC
  • A23L 2/66 Proteins since 1995 IPC+CPC Available in IPC and CPC
  • A23L 2/68 Acidifying substances since 1995 IPC+CPC Available in IPC and CPC