Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof

Child Classifications

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• A23L 29/015
• A23L 29/03
• A23L 29/06
• A23L 29/065
• A23L 29/10 containing emulsifiers
• A23L 29/20 containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10)
• A23L 29/30 containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin (products from apiculture A23L21/20; artificial sweetening agents A23L27/30)