containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10)

Full Title

Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof > containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10)

Child Classifications

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• A23L 29/206 of vegetable origin
• A23L 29/269 of microbial origin, e.g. xanthan or dextran
• A23L 29/275 of animal origin, e.g. chitin
• A23L 29/288 Synthetic resins, e.g. polyvinylpyrrolidone
• A23L 29/294 Inorganic additives, e.g. silica