using additives (addition of substantially indigestible substances A23L33/21)

Full Title

Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof > using additives (addition of substantially indigestible substances A23L33/21)

Child Classifications

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• A23L 33/105 Plant extracts, their artificial duplicates or their derivatives
• A23L 33/115 Fatty acids or derivatives thereof; Fats or oils
• A23L 33/125 containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates (indigestible substances A23L33/21)
• A23L 33/127
• A23L 33/13 Nucleic acids or derivatives thereof (A23L33/145 takes precedence)
• A23L 33/135 Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/14 Yeasts or derivatives thereof
• A23L 33/15 Vitamins
• A23L 33/16 Inorganic salts, minerals or trace elements
• A23L 33/17 Amino acids, peptides or proteins