using additives

Full Title

Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof > using additives

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

Child Classifications

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• A23L 33/105 Plant extracts, their artificial duplicates or their derivatives
• A23L 33/115 Fatty acids or derivatives thereof; Fats or oils
• A23L 33/125 containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
• A23L 33/13 Nucleic acids or derivatives thereof
• A23L 33/135 Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/14 Yeasts or derivatives thereof
• A23L 33/15 Vitamins
• A23L 33/16 Inorganic salts, minerals or trace elements
• A23L 33/17 Amino acids, peptides or proteins