Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Child Classifications

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• A23L 5/10 General methods of cooking foods, e.g. by roasting or frying
• A23L 5/20 Removal of unwanted matter, e.g. deodorisation or detoxification
• A23L 5/30 Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation (cooking A23L5/10)
• A23L 5/40 Colouring or decolouring of foods
• A23L 5/51
• A23L 5/55
• A23L 5/57