Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

Related Keywords

Child Classifications

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• A23L 5/1 General methods of cooking foods, e.g. by roasting or frying
• A23L 5/2 Removal of unwanted matter, e.g. deodorisation or detoxification
• A23L 5/3 Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
• A23L 5/4 Colouring or decolouring of foods