Cereal-derived products

Full Title

Cereal-derived products; Malt products; Preparation or treatment thereof (preparation of malt for brewing C12C) > Cereal-derived products

Child Classifications

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• A23L 7/101
• A23L 7/104 Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
• A23L 7/109 Types of pasta, e.g. macaroni or noodles
• A23L 7/115
• A23L 7/117 Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor (cereal granules or flakes to be cooked and eaten hot A23L7/143; cereal germ products A23L7/152)
• A23L 7/143 Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
• A23L 7/152 Cereal germ products
• A23L 7/157 Farinaceous granules for dressing meat, fish or the like
• A23L 7/161 Puffed cereals, e.g. popcorn or puffed rice
• A23L 7/196 Products in which the original granular shape is maintained, e.g. parboiled rice
• A23L 7/197
• A23L 7/198