CPC Subgroup
A23L 7/104 Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Full Title
Cereal-derived products; Malt products; Preparation or treatment thereof (preparation of malt for brewing C12C) > Cereal-derived products > Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
1 direct subcode
Child Classifications
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